Our premium Grade A dry longan, sourced from the renowned Pailin and Battambong provinces, boasts a light red-yellow hue and a distinctive, inviting longan aroma. Each batch is carefully processed to ensure an optimal moisture content of 14%, preserving its rich, sweet flavor and satisfying texture. The dry longan is packaged to maintain its freshness and taste, making it ideal for wholesale distribution. We are equipped to meet production demands of up to 1,000 kg, catering to the needs of bulk buyers with consistent quality and reliability.
Our high-quality Grade B dry longan, harvested from the esteemed Pailin and Battambong provinces, features a light red-yellow color and a unique, appealing longan fragrance. Each lot is meticulously processed to achieve a moisture content of 14%, which helps retain its deliciously sweet flavor and pleasing texture. Packaged to ensure freshness and taste, this dry longan is well-suited for wholesale distribution. We can produce up to 1,000 kg to meet bulk orders, delivering reliable quality and consistency for our wholesale customers.
We can produce between 600 kg and 1,000 kg of dry longan per day. The total plantation area spans 2,500 hectares, yielding approximately 33,000 tonnes of fresh longan, and involves the efforts of 200 dedicated farmers. Fresh longan is harvested from January to April, ensuring a steady supply of high-quality fruit throughout the harvest season.
